Tag: Oregon wine

And the winners of the 2015 Oregon Wine A-List Awards are…

The people have spoken, the votes were tallied and the winners of the 2015 Oregon Wine A-List Awards have been announced. Last fall, the Oregon Wine Board and the Oregon Wine Press asked for your help in choosing restaurants and sommeliers that go the extra mile, promoting Oregon wines. All the winners make the wines from our state a priority in their dining establishments. “The Oregon Wine A-List Awards guide consumers to restaurants, both in-state and outside of Oregon, that promote and feature Oregon wines in…

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Why Wine? An interview with Matt Berson of the Portland Wine Company

This is part of a series introducing you to interesting people in the wine industry. For many, the journey into wine is not only intriguing but often quite an adventure. These talented individuals are what make the wine industry what it is today so follow this series to meet this group of passionate people who have dedicated their lives to wine. Why Wine? An interview with Matt Berson of the Portland Wine Company and Love & Squalor Wines Michele Francisco: Was there a specific…

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Vote now for the 2015 Oregon Wine A-List Awards

Do you have a favorite restaurant that you think best promotes and embraces Oregon wines? Or maybe a special sommelier who makes divine recommendations for wines grown and made in our state? Well, don’t hesitate to spread the love and nominate them for an Oregon Wine A-List award. The 2015 Oregon Wine A-List Awards(formerly known as the Superior Cellar Awards), sponsored by the Oregon Wine Press and Oregon Wine Board, is open for nominations through November 30, 2014. Created as a way to guide consumers…

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Taste the first wines of the vintage at Beaujolais Nouveau

Hosted by the Heathman Hotel and presented by the French-American Chamber of Commerce and the Alliance Française of Portland, the Beaujolais Nouveau Festival is the largest event of its kind on the West coast. It’s a celebration of the recent grape harvest throughout the northern hemisphere. In fact, it’s such a big deal in France that a law stipulates that no Beaujolais can be sold before midnight on the third Thursday of November. Made from the Gamay grape, these wines are bottled only weeks after harvest. Tasting…

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Taste the summer like no other– Oregon’s Zen vintage

Grape farmers in Oregon’s Willamette Valley never know what to expect from year to year… other than the unexpected. Blustery storms during fruit set can knock off flowers, resulting in low yields at harvest time, like they did in 2011. Birds can swarm the vineyards as the fruit ripens, sometimes decimating entire crops, as was the case in 2010. Summers can be hot, hot, hot, as we experienced during the 2009 growing season. Or remnants of a typhoon can hit without…

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Chardonnay wine is for lovers at Feast Portland

It’s been said “All you need is Marvin Gaye and Chardonnay.” Local producers here in Oregon agree. They’re making some of the best Chard out there and it’s not at all like yo mama’s favorite buttery, oak bomb. Instead it’s an elegant, fresh take on America’s #1 white wine. Let Bon Appétit’s Wine Insider, David Lynch, lead you through a tasting of some of the state’s best bottles and show you why Anything But Chardonnay is no way to drink. With that…

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